Here's a bit more on last night's:
1st
Pork belly corn dogs, sweet and spicy mustard
Aceypalooza Pale Lager
2nd
Bourbon smoked octopus, white beans, celery, red onion
Kupfer Munich Dunkel
3rd
TSG Gardens Asian Greens, Soft Egg, Jalapeño Vinaigrette, KWAC Feta, Bentons Bacon Croutons
Dunbar Pear Cider
4th
Thai Infused “Sous Vide” Beef Short Rib, Coconut Crusted Onion Rings, Tamarind Ketchup
Cover Crop Rye IPA
5th
Caramel Chocolate Turtle Tarts, Kaffir Lime Whipped Cream
Shamus Stout
#5Beers5Bites Pork belly corn dogs with Aceypalooza Pale Lager. Fantastic start. Some spicy mustard kicks it up. pic.twitter.com/IoHsyJJWh6— Woo Pig Brewey! (@WooPigBrewey) April 19, 2016
#5Beers5Bites How about some Bourbon Smoked Octopus with a Kupfer Munich Dunkel? Surprised how much I liked this. pic.twitter.com/cfq2mNobPi— Woo Pig Brewey! (@WooPigBrewey) April 20, 2016
#5Beers5Bites Oh wow, delicious Dunbar Pear Cider with some greens and a soft egg is just perfection. #winner pic.twitter.com/4O3EgisXTi— Woo Pig Brewey! (@WooPigBrewey) April 20, 2016
#5Beers5Bites Thai infused beef short ribs, coconut crusted Onion rings & Cover Crop Rye IPA. #OMG #unbuttonpants pic.twitter.com/nQdXqTwueH— Woo Pig Brewey! (@WooPigBrewey) April 20, 2016
#5Beers5Bites We're thru the looking glass folks. Caramel chocolate turtle with Shamus Stout. Be jealous. #SlowClap pic.twitter.com/or69SDQn4c— Woo Pig Brewey! (@WooPigBrewey) April 20, 2016
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