March 28, 2019

Tap Time Radio March 27th, 2019

Check out last night's edition of Tap Time on 103.7 The Buzz with our guest Angela from Food & Foam Fest, which is coming up Friday April 5th at Dickey-Stephens Park in North Little Rock. This is the 22nd annual edition of the festival.

We also sipped on some nice beers from Lost Forty and Fossil Cove.

March 23, 2019

Beer Log: behind the scenes beer judging!

via The Craft Beer Channel This week, join Jonny for a behind-the-scenes look at judging a national brewing competition for the Society of Independent Brewers.
Watch as we deconstruct 8 lagers, 8 session IPAs and revel in...just how god awful some of them are.

March 22, 2019

Oberon: A Celebration of Summer

Hey you, March 25th is Bell's Oberon Day! Go get some.

"The color and scent of a summer afternoon, Oberon is made with just four ingredients - water, malt, hops and yeast. That's it. No spices, no fruit (although if you want to enjoy your Oberon with an orange, go right ahead). All of those fruity and spicy flavors come from the hops and our house ale yeast. Oberon is an American Wheat Ale that compliments all summer has to offer.

Cheers to a summer full of adventures! #FromOurSummertoYours"

Busting myths about lager with We Are Lager festival!

via The Craft Beer Channel
It's no secret that we love lager more than maybe any other style, so we have teamed up with We Are Lager, an exciting new all-lager festival in Manchester, the bust the big myths that stop beer geeks falling in love with it.
So check your prejudice then get tickets to We Are Lager – coming in April!

Get your tickets right here:

March 20, 2019

Those Tastebud Guys Try a Sour From Fort Smith Brewing Co.

We grab a growler of sour beer from Fort Smith Brewing Company and talk about the merits of buying in bulk. Also, have you been to FSBC? Sixty Three beers on tap, all from Arkansas. That's pretty impressive.

So grab a buddy and give us a watch, don't forget to like, subscribe, and share us with a friend.

March 14, 2019

Tap Time Radio March 13th, 2019

Check out last night's edition of Tap Time on 103.7 The Buzz with our friends from Toppling Goliath calling in while we drink a Kentucky Brunch Brand Stout (2018) then visit with Steve Shuler from Rock City Eats about the state of the local food and beer scene.


March 13, 2019

Behind the Scenes tour video at Bell's Brewery

I love to visit breweries and Bell's is high on my list of ones I haven't been to yet so I found this little brewery tour video pretty fun. Check it out.

"We're in the running for the best brewery tour in the country, so we're taking you behind the scenes to show you a little but of our brewery."
Vote here:

Stone Moxee Gold IPA

You know I love me some Stone beers!

Here's their latest video: "Stone #MoxeeGoldIPA is the first in our Farm To Can Series, celebrating hop farmers and the incredible work they do.⁣

Behind every great beer are amazing stories of all the people, places and ingredients that culminate in what you have in your hand. The Stone Farm to Can Series is our heartfelt tribute to the dedicated farmers who cultivate the hops that help bring our beers to life. Each beer in this series features hops grown at a single specific farm as our way of paying homage to their harvest. Many of these growers breed and develop their own varieties, like CLS Farms in Moxee, Washington did with El Dorado hops, named for the mythical hidden City of Gold. Moxee lies nestled in Yakima Valley, the very real paradise of hop production in the American Pacific Northwest. Stone Moxee Gold IPA is loaded with Centennial and of course El Dorado hops, all sourced from the fruitful bines of CLS Farms. The valley itself may be mostly green, but its bounty of hops are as good as gold."

March 12, 2019

27 Strangest Beers Ever Brewed

Fun stuff from the folks at Beer By The Numbers:

"Today we take a look at the weirder side of craft beer. There has never been more options for drinkers than we have today, but that also means there are plenty of really strange choices drinkers can make. The Beer industry continues to push the boundaries, so today Ryan takes a look at the 27 Strangest Beer ever Brewed."

Beer By The Numbers Instagram --

March 2, 2019

The DARK Side of Craft Beer | Social Capital and Prestige Economy

Another great video from the gang at Beer By The Numbers: "I love craft beer. Lots of great people and great conversations. But the craft beer community has a dark side. This dark side threatens the continued growth of the beer industry, and it's up to us to stop it!"