April 19, 2016

Press Release: Ozark Beer Company Purchases New Location



Ozark Beer Company Purchases New Location in Downtown Rogers
New location is more than 50% larger than current space and reflects 
rapid growth in the beer segment of AR’s economy.

Photo Credit: Marty Shutter
After two and a half years of brewing beer at its 1700 S. 1st St. location, Ozark Beer Co. has purchased a new location.  The current brewery has already reached the capacity owners Lacie Bray, Andy Coates and Jefferson Baldwin envisioned in year five of the young brewery.  “We have quickly outgrown this space,” says Bray. “It was never going to be our permanent home though,” says Andy Coates.   Year one saw Ozark canning its first beer, their American Pale Ale.  Year two saw the the addition of an all-American canning line and a 200% increase in tank capacity from 3 to 9 tanks and canning two other beers; the Cream Stout and Belgian Golden.

“Most breweries start out like this,” says Coates, referring to an initial focus on getting beer into the market and then, “putting more into the retail space and tasting room.”

The purchase of the property reflects the rapid growth in the beer segment of Arkansas economy.  On track to outpace last years estimated $324 million in economic impact, beer in Arkansas is big business and growing. 

“We really want to be part of the growing downtown community,” owner Lacie Bray says.“The purchase of a property in downtown Rogers was a conscious decision to further integrate Ozark Beer Co. into the Northwest Arkansas community, specifically downtown Rogers,” says chief of Marketing and Parties, Marty Shutter.  “This was our only shot at being downtown,” Coates says of the building that was not even for sale when Ozark approached the former owner. “We could have bought a larger, newer facility for 2/3rds of the price,” says Coates, “but it would have been on the edge of town.” 

“We had a map and looked at every building of a certain size,” says Bray. “This building was made to be a brewery.” 

“If this building was in the middle of nowhere it would still be perfect for a brewery,” says Coates.

By relocating the business to downtown Rogers, the young brewery that has already gained impressive national attention from outlets such as Beer Advocate, Men’s Journal, Martha Stewart Living, USA Today, Southern Living, Paste Magazine, Food & Wine and a host of others is assuming a direct role in the future of its community.  

The larger facility also reflects larger demand, so the 10,000 sq./ft. warehouse space means more beer.   Currently Ozark Beer Co.’s demand has meant limited distribution.  The brewery’s beer is currently only available in Benton and Washington counties in NWA and Pulaski and Saline in central Arkansas.  Higher ceilings allow for larger tanks which will in turn allow for larger batches and a greater distribution.

For now, the OBC team will continue to brew at 1700 S. 1st Street in Rogers pending City approval of their plans.  Once approved and a modest buildout is complete, OBC plans to begin brewing in the new space as early as the end of Summer.

Photo Credit: Marty Shutter
***

The new location, 109 N. Arkansas Street in Rogers was built around 1886 as a flour mill and was opened as Rogers Flour Milling.  Newspaper clippings from the era point to a business that was built and paid for by some of the most influential Northwest Arkansans of the day. 


The lumber that comprises the original structure, long-leaf pine, was milled at the former Van Winkle Mill on what is now Hobbs State Park.  The mill and lumber was responsible for many of the early buildings of our era including The University of Arkansas’ Old Main and the Benton County Courthouse.   


A fire on April, 30th of 1914 destroyed much of the building and it was subsequently rebuilt.   Over the years the facility has only had a few owners.  It has served as Rogers Transfer Co., a public scales facility and most recently a storage facility for eco-friendly building supplies.

A grand opening and public viewing is being planned for sometime in the coming months and the OBC team plans to be brewing in the new space by the end of Summer.

Facebook: https://www.facebook.com/OzarkBeerCompany/
Twitter: https://twitter.com/ozarkbeer

April 13, 2016

Press Release: Five Beer Five K on May 20th in Hot Springs




The Hot Springs Craft Beer Festival is pleased to announce the inaugural running of the Five Beer Five K on May 20th, 2016.  This fun run down historic Central Avenue in downtown Hot Springs is part the HSCBF celebration of American Craft Beer Week.

The runners will gather in preparation for this run at The Farmers Market and at the starting gun will head from there up Central Avenue.  The course then takes them to the door of The Copper Penny where they partake in the first beer of the run.  Now don’t worry, they’re not drinking a full pint.  From there the runners will gaze upon the majesty and beauty of Bathhouse Row as they make their way to the next stops which include Vina Morita and Fat Jacks at the north end of Central Avenue.

From there it’s the long trek back to The Farmers Market where they get to enjoy a full size beer, live music, and fellowship with the group.  When the fun there is over the runners will be free to revisit the stops on the run for a more in-depth experience.

For the modest registration fee of $40 the entrants will, in addition to enjoying the run, receive an inaugural edition of the 5B5K shirt and a general admission ticket to the Hot Springs Craft Beer Festival.  Runners can register at runsignup.com. Non-runners are invited to watch the run and enjoy the festivities, and there is no admission charge to the post run area, but of course, one must be 21 or older.

The HSCBF will be held on Saturday, May 21st at The Hot Springs Convention Center.  This will be the third year for this rapidly growing festival which was named The Best New Festival by the Arkansas Hospitality Association in 2014.  Funds raised by the HSCBF will go towards the Spa City Blues Society’s efforts to promote the American music genre known as the blues and involve our youth in music.

For more information on the 5B5K and the Hot Springs Craft Beer Festival go to www.hscraftbeerfest.com.  More about the Spa City Blues Society can be learned at www.spacityblues.org.  And if you’re interested in American Craft Beer Week go to www.craftbeer.com.  Or you can call Rob Pratt at 501.463.7190.

April 12, 2016

Press Release: Oskar Blues Launches New Strain Of IPA CANundrum


Popular Mixed-up 12-pack Gets Update with Addition of Oskar Blues IPA



Longmont, CO & Brevard, NC - Oskar Blues Brewery is bringing more variety to the canned craft-beer world with the addition of Oskar Blues IPA (6.43 ABV, 65-80 IBUs) to its popular mixed up 12-pack, CANundrum. Old Chub Scottish Ale will pull out of the CANundrum to be replaced by OB IPA.

OB IPA joins the existing CANundrum staples, Mama's Little Yella Pils, Dale's Pale Ale and Pinner Throwback IPA. Oskar Blues IPA, released in 2015 and immediately becoming a brewery favorite, features a variety of hand-selected, southern-hemisphere hops creating sweet aromas of passion fruit, raspberries, pineapple and citrus paired with a clean backbone and mouth-feel.  

"Old Chub has been a steady staple, but with the popularity of OB IPA, we couldn't deny the introduction into CANundrum," said Tim Matthews, Oskar Blues' Head of Brewing Operations. "The flavor profile is a unique complement to the other brews in the lineup."

CANundrum launched in 2013 and has since become one of the brewery's top selling brands fueled by nearly 75% growth in 2015. CANundrum is an easy way to pick up four popular Oskar Blues brews for trips to the lake, trailside or at music festivals into one convenient pack.  

Grab a CANundrum wherever you shop in the 49 states in which Oskar Blues is sold.   

#CANUNDRUM

April 4, 2016

Welcome to Arkansas: Einstök Craft Ales

So you think water is a pretty important part of brewing beer? Personally I think it's THE most important part of brewing beer. Well check this out then...

"The Einstök Brewery is located just 60 miles south of the Arctic circle in the fishing port of Akureyri, Iceland. There, the water flows from rain and prehistoric glaciers down the Hlíðarfjall Mountain and through ancient lava fields, delivering the purest water on Earth, and the perfect foundation for brewing deliciously refreshing craft ales."

Wait, what?!?!  That just said "the water flows from rain and prehistoric glaciers down the Hlíðarfjall Mountain and through ancient lava fields." Sold.

I've actually tried 3 different Einstök Craft Ales this past summer while visiting Florida and found them all quite tasty. I had the Icelandic White Ale, Icelandic Toasted Porter and Icelandic Artic Pale Ale. I enjoyed the porter the most, but that's not exactly a shocker as I love a nice porter and this one has nice notes of light coffee and some licorice. Other than those 3 beers, I see an Icelandic Artic Berry Ale (Summer Seasonal) and Icelandic Doppelbock (Limited Edition Winter Brew) in their stable. Not sure what we'll see yet but I'll find out.

And I should mention I love the marketing.

So welcome to Arkansas!

Website: http://einstokbeer.com/

Twitter: https://twitter.com/EinstokBeer 

Facebook:  https://www.facebook.com/Einstok/

Full week of launch events:


April 3, 2016

Greg's First Can of Arrogant Bastard Ale

This is a fun video of Greg Koch, CEO & co-founder of Stone Brewing and Arrogant Bastard Brewing, having his first can of the new Arrogant Bastard Ale pints. I also think these new cans look awesome and I can't wait to crush my own. Since they've now been in Arkansas for all of a week, I somehow seem to love their brews even more than I did before they arrived. Possibly because I don't have to drive a few hours to get them now? And a final note, the dude in the video has the coolest f'n office of all time.

Hated by many, loved by few...