Although Nitrogen has been used in beer for 60 years, this beer
innovation is still winning the minds and hearts of drinkers around the
world today. Nitro Beers are creamy, foamy, and delicious. But how did
they come to be? And are there any drawbacks to replacing good old CO2?
Ryan answers all these questions today on Beer by The Numbers.
Beer By The Numbers Facebook -- https://www.facebook.com/groups/146200836174391
Beer By The Numbers Facebook -- https://www.facebook.com/groups/146200836174391
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