"Sit down with Rogue Innovation Brewer Danny Connors and hear about how we developed one of our newest brews, Côtes Du Rogue Sour Blonde Ale.
Several years ago we caught a wild yeast strain from the open air of the Yaquina Bay. We cultivated the strain, along with 5 common varieties in 16 barrels, selecting and blending the best of them to form our house mixed culture. With this unique culture we've created a series of limited, foeder aged, sour beers to get your taste buds tingling. This sour blonde is tart, with hints of oak, lemon, vanilla, and apricot."
Learn more at Rogue.com
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