"Roasting barley at Guinness is an art. Just a few degrees either side of 232° spoils the produce. It has to be perfect. That's what we strive for. That's what makes Guinness."
November 18, 2014
Guinness – The Art Of Barley Roasting
Here's what I think is a a really neat video I wanted to share from Guinness about how they roast their barley.
"Roasting barley at Guinness is an art. Just a few degrees either side of 232° spoils the produce. It has to be perfect. That's what we strive for. That's what makes Guinness."
"Roasting barley at Guinness is an art. Just a few degrees either side of 232° spoils the produce. It has to be perfect. That's what we strive for. That's what makes Guinness."
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