"Go around the world in a pint."
Presenting Southern Cape Sparkling Ale, the latest in the limited-release Summit Union Series. Inspired by sparkling ales popular in the Southern hemisphere. Named after the Southern Cape hop farms in South Africa. With ingredients from Australia, New Zealand, Chile and South Africa for a refreshingly balanced ale that’s perfect for summer.
Flavor Notes: Hints of pineapple and mango hop aroma. Biscuity malts lend a soft, toasted note and rounded finish. Lively carbonation pairs well with a warm summer afternoon.
Original Gravity: 10.5° Plato
Alcohol by Volume: 4.4%
Color, (deg. L.): Pale Straw
Malts Utilized: Gaidner Pale (Australia) and Sebastian Caramel (Chile)
Hops Utilized: Waimea (New Zealand) and Southern Passion (South Africa)
Yeast: Australian Ale
Serve in a Pilsener glass at 42-46°F on a warm summer afternoon.
Ceviche, rotini with beurre blanc sauce, melon and prosciutto salad, green bean almondine, Australian camembert, and American Southwest fish tacos.