November 8, 2019

Superior Bathhouse Brewery To Launch New "Viking" Beer

HOT SPRINGS, ARKANSAS- OCTOBER 24, 2019 -- Superior Bathhouse Brewery will be debuting a new experimental beer in mid-November to herald the arrival of the city’s newest mountain biking event- Güdrun Northwoods Mountain Bike Festival which will be held at Northwoods Trails, Hot Springs’ premier multi-level mountain biking trail system, on November 15-17. Owner and brewer Rose Schweikhart, master brewer Jimm Powell and the brewery team are brewing a traditional Nordic Vossaøl Ale with Norweigian farmhouse yeast (Kveik), locally sourced Juniperus Virginiana (also known as Eastern red cedar) and the world-famous Hot Springs thermal spring water.

“We have really enjoyed researching and brewing this beer because it’s so out of the ordinary! Experimental beers are our passion, we love it when customers can come in and drink something they won’t find anywhere else in the State. We have 18 different beers on tap at any given time and use ingredients from around the world and our own back yards to make our beers unique and of course delicious. We’re weird and we like weird beers.” - Jimm Powell, Master Brewer at Superior

“Kveik” refers to a small variety of traditional Norweigian farmhouse style yeasts that have been used in small-batch brewing across the Nordic countrysides, passed down within families and communities for generations. These yeasts haven’t been commercially available in North America until recently. The literal translation of the term is “yeast.”

Superior Bathhouse Brewery is a proud sponsor of the Güdrun Northwoods Mountain Bike Festival which is managed by Visit Hot Springs and will be one year old in November. Superior regularly partners with Northwoods on events and is excited to be able to brew this special beer for the inaugural run of Güdrun.

Registration is still open for the Güdrun. Please find more information here ->

Superior Bathhouse Brewery has been brewing traditional and experimental style beers with the Hot Springs thermal spring water since 2013 and is the only brewery inside a U.S. national park. The taproom located at 329 Central Ave in downtown Hot Springs is open daily at 11 a.m. and serves 18 taps of in-house brews as well as gourmet sandwiches, sausages, pretzels, and small plates, featuring Arkansas grown farm-to-table meats and produce.

You can learn more about Superior Bathhouse Brewery, including previous press coverage and the history of our building at

October 25, 2019

Chris Janson - Beer Me

I love a good beer drinkin' song and Chris Janson is one of my favorite country artists so this is a no brainer for the beer drinking playlist. You all have beer drinking playlists too right? RIGHT?!?!

October 24, 2019

Craft Beer Weekend Around Little Rock

Is this everything going on in the craft beer world around central Arkansas this weekend? Probably not. Is this enough? NEVER. Will I be at all of these events. C'mon man, what do you think I am? Ok, maybe I will be. Or at most of them at least, I'm going to be at the Eric Church concert on Friday night so I'm out on those.

BUT HERE'S PLENTY FOR YOU TO DO! Get out. Get down. Get off?

(Click the links for more info on each event)

Friday Oct 25

4pm - NewBrewFriday - The Liereman Belgian Brown & Coffee Lager at Stones Throw Brewing

6-9pm - 2019 Arkansas Times Craft Beer Festival at Diamond Bear Brewing Co.

Saturday Oct 26th

1-4pm - Little Rock Slow Roll with Great Raft Brewing

1-5pm - Pints & Pumpkins at Stones Throw Brewing

5-9pm - Festival of Darkness: Nighty Night 2019 Release Party at Lost Forty

8-11pm - Hell Camino Album/Beer Release Party at Rebel Kettle

9pm - Halloween Glow Ball Party at Dust Bowl Lanes & Lounge presented by Mother’s, Lagunitas and Lost Forty

October 22, 2019

The beginning of Two Hearted: Bell's Hop Selection

Wanted to share this cool video from Bell's Brewery about their hop selection for one of my favorite all-time beers, Two Hearted.

Check it out.

"In September we traveled to the Pacific Northwest for our annual hop selection. We met with many farmers who've become friends over the years. Their hop fields are extensions of our brewery and they care about quality as much as we do. This is the beginning of #TwoHearted."

Tap Time Radio Oct 21st, 2019

Here is last night's edition of Tap Time on 103.7 The Buzz with Grant from Lost Forty talking about their upcoming Festival of Darkness this weekend and lots of other fun stuff. He brought a tasty Saison Victoria with him to share plus some of Lost Forty's popular The Hunter Oktoberfest.

Check it out!

October 17, 2019

What are wet hops – brewing best bitter with Five Point

Great video from The Craft Beer Channel!

"Follow the beer making process from hop farm to glass, as we learn all about the historic harvest tradition of wet hop brewing with Five Points and Hukins Hops. We visit the hop fields, then follow the Bullion crop up to London where Five Points brew a best bitter with them!"

Born Yesterday | Getting Born To You Fresh

Lagunitas Brewing: "Once we brew and bottle our crazy fresh Fresh Hop Born Yesterday Pale Ale, it's time to get it to you as quickly as possible. Digitally dive into how it's done with Lagunitas."

Find some Born Yesterday near ya:

October 11, 2019

Lagunitas Born Yesterday | From Hop Bine to Bottle

Lagunitas Brewery: "It takes a village to raise our fresh hop, unfiltered Born Yesterday Pale Ale. Check in with folks from all around the brewery to see how they get this beer borned."

Find some Born Yesterday in your 20:

Tap Time Radio October 7th, 2019

Check out Tap Time on 103.7 The Buzz from earlier this week with our guest John Crow calling in to discuss the upcoming Arkansas Times Craft Beer Festival and lots more.

Thanks to Bryce for bring us some great out-of-market beers to sample...

October 7, 2019

Sam Adams x Dogfish Head: CollaBEEration

Dogfish Head: Stop, collaBEErate and listen! Excited to announce that we’ve teamed up with our new co-workers at The Boston Beer Company to create the ultimate collaboration beer – CollaBEEration!

Brewed with two very different types of honey – hello, Zambezi and Brooklyn! – this continually hopped pilsner celebrates the coming together of two breweries. Though vastly different, you’ll find they’re exceptionally complementary.

The use of bees and honey in this special limited release is a nod to the interdependence and unity between Dogfish Head and Samuel Adams, and the result is a remarkably smooth and clean beer that’s chock full of tropical and floral notes, balanced by an earthy spice.

Hitting taps Friday, Oct. 11 at our Milton Tasting Room & Kitchen, as well as the Samuel Adams Boston Brewery Taproom, available … until it’s not!