May 17, 2018

Bell's Lager of the Lakes

Bell's Brewery: Many mainstream lagers are brewed with corn and rice. Lager of the Lakes is not. Crisp, refreshing and full of flavor, our recipe will challenge what you think you know about the style.
 

May 15, 2018

Tap Time Radio May 14th, 2018

Check out last night's Tap Time on 103.7 The Buzz with our guest Steve Shuler from Rock City Eats as we discuss the Arkansas beer scene plus his visit to Prestonrose Farm and Brewery and Ozark Beer Company for the release of BDCS 2018 plus more...
 


May 3, 2018

Stone Brewing - 2018

In the past year I've been fortunate enough to make it to Stone's Escondido brewery and also Liberty Station. The wife and I are also planning a trip to Richmond this year so I guess I have no choice but to somehow make it to the Berlin brewery as the icing on the cake soon. Anyway though, I love Stone. Watch the video I guess.

May 1, 2018

Tap Time Radio April 30th 2018

Check out last night's episode of Tap Time with our guest Josiah Moody from Bike Rack Brewing plus we discuss my visit to Sweetwater 420 Fest in Atlanta and have a round table on just how many breweries Arkansas can handle.
 

April 30, 2018

Braupakt: Sierra Nevada Brewing Co. and Weihenstephan

Sierra Nevada: "We partnered with Weihenstephan--the oldest brewery in the world--to present Braupakt (literal translation: brewery pact.) This fruity Hefeweissbier has an American-style kick of hops and is hitting specialty beer shops stateside now. Prost!"
 

April 26, 2018

Dogfish Head Quick Sip Clip: Mixed Media

Dogfish Head: "The closest an ale can legally be to wine! With 51% of the fermentable sugars coming from grain and 49% coming from grapes, Mixed Media is a complex saison-esque ale brewed with a distinct Belgian yeast strain.

As our newest spin in the beer-wine world, Mixed Media appeals to both the Pinot Gris and beer drinker alike with a crisp, dry and tart ale that will leave you 'puckering' for more."
 

April 24, 2018

April 16, 2018

April 15, 2018

Tank Tested: Hoptimum Triple IPA

SEVEN pounds per barrel are going into this big beast. Check it out with Sierra Nevada brewmaster Sean Lavery on Tank Tested: Hoptimum Triple IPA!
 

April 5, 2018

Tap Time Radio April 4th, 2018

Check out last night's edition of Tap Time on 103.7 the Buzz with our guest A.B. and Angela from the upcoming Food & Foam Fest at Dickey Stephens Park next Friday, April 13th.