Beer School: what is malt? | The Craft Beer Channel
We may all rave about hops most of the time, but without malt there would be no beer. This week we head to Muntons, one of the UK's leading maltsters to learn more about the grains that go in our beer. We see out how it's harvested and made – as well as what makes great malt and how it's used.
Huge thanks to Muntons for the tour and Burnt Mill for the beers!
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