Sushi and beer pairings get an upgrade in the season finale of That's Odd, Let's Drink. Instead of drinking cans of industrial lager with takeout California rolls, brewmaster Sam Calagione attempts to match Japanese and American brews with some of the greatest hits from the omakase menu at Shuko, one of NYC's most acclaimed sushi bars. Joining the micro-pairing adventure is musician Julianna Barwick, who brewed a sushi-inspired, wasabi-infused beer called Rosabi with Sam a few years back.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.