September 19, 2018

How to Pair Sushi with Beer | That's Odd, Let's Drink It

Sushi and beer pairings get an upgrade in the season finale of That's Odd, Let's Drink. Instead of drinking cans of industrial lager with takeout California rolls, brewmaster Sam Calagione attempts to match Japanese and American brews with some of the greatest hits from the omakase menu at Shuko, one of NYC's most acclaimed sushi bars. Joining the micro-pairing adventure is musician Julianna Barwick, who brewed a sushi-inspired, wasabi-infused beer called Rosabi with Sam a few years back. 
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